Hardwick Vermont Cheese Farm at Jasper Hill

Tucked into the quiet hills of the Northeast Kingdom, Hardwick, Vermont, might seem like just another small town. But once you visit Jasper Hill Farm, you’ll quickly learn it’s home to one of the most respected artisan cheese producers in the country.

A Working Farm with a Big Heart

Jasper Hill Farm isn’t just a creamery—it’s a full working dairy farm. The team here raises their own cows and also works with other local farms to age and perfect their cheeses. Because of that, every wheel of cheese tells a Vermont story.

The farm is family-run, but also deeply connected to the local food scene. Their mission is to help rural farms survive and thrive, and that energy can be felt in every part of the operation.

Why Jasper Hill Is So Special

First, the cheese itself is award-winning. Their Bayley Hazen Blue is known far beyond Vermont, and their Harbison—wrapped in spruce bark—is a fan favorite. But beyond taste, there’s innovation at work.

Under the ground lies the Cellars at Jasper Hill, a series of caves carved into the hillside. These caves were designed to age cheese under just the right conditions. That mix of tradition and science makes Jasper Hill a standout in the cheese world.

A Taste of Vermont You Can Take Home

Visitors can explore the cheese shop, where you’ll find wedges ready for your next picnic or cozy evening at home. And if you can't make it to Hardwick? Don’t worry. Jasper Hill ships across the country, so a taste of Vermont is never too far away.

More Than Just Cheese

Hardwick’s charm stretches beyond the farm. The town has a growing local food movement, scenic views, and a tight-knit community feel. So, while you’re visiting for the cheese, you’ll want to stay a little longer for everything else.